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NUTRITION NEWS

The biannual newsletter "Nutrition News" will be replaced with monthly e-mail magazine "Nutrition News" from September 2005. If you wish to receive the e-mail magazine "Nutrition News" (in Japanese only) please click here. →　Application Form (in Japanese only).

Nutrition News Vol.9

(Issued in March 2005)

A promising future of lactic acid bacteria
From the 4th Conference
From the 6th Forum
Intestine Health and Supplements
Topics
New System of Food for Specified Health Uses
2005 DIJ Research Grant Winners
Food Safety
Safety from the viewpoint of product

Nutrition News Vol.8

(Issued in September 2004)

Human Nutrition and Nutrition Support
Practical use of Foods for Specified Health Use and the Problems
How We Prepare for New Trend of Healthcare Practice
A basic study on dietary diversity and its measurement
Food safety Risk Communication
Danone International Prize for Nutrition

Nutrition News Vol.7

(Issued in March 2004)

Efficacy of Food Ingredients
From the 3rd Conference
From the 5th Forum
2004 Research Grant Winners
Food allergy
Coenzyme Q10

Nutrition News Vol.6

(Issued in September 2003)

Research Grant Winner

Professor N. Matsuura, Osaka University

Report on the 4th Forum

	Symposium
	Panel Disscussion

The Food Safety Commission kicked off
Current status of supplements in EU

Back Numbers

■Nutrition News Vol.5（Issued in March 2003）: Preface Essay; 2003 Research Grant Winners; Report on the 2nd Conference; 4th Forum Special Lecture; Desirable Public Food Safety Administration; US Health Claims
■Nutrition News Vol.4（Issued in September 2002）: Preface Essay
Research Grant Winners; Professor M.Watanabe, Takasaki U. of Health and Welfare; Professor M.Kamegai, St. Marianna U. School of Medicine; 1st DIJ Conference Special Lecture; Special Constribution
■Nutrition News Vol.3（Issued in March 2002）: Preface Essay (2); 2002 Research Grant Winners; 3rd Forum Special Lecture; DIJ Information
■Nutrition News Vol.2（Issued in September 2001）: Preface Essay (1)
Research Grant Winners; Professor K. Kida, Ehime University; Professor K. Abe, The University of Tokyo; 2nd Forum Special Lecture; Danone International Prize
■Nutrition News Vol.1（Issued in March 2001）: About Danone Institutes; Message from the President; Research Grant; 2nd Danone Nutrition Forum; 2001 DIJ Programs