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RESEARCH SUPPORT IN NUTRITIONRESEARCH GRANTGrants for Japanese ResearchersThe Danone Institute of Japan awards grants to promising research projects on nutrition and health in Japan. Winners of the 2010 DIJ Research GrantSix winners of the 2010 research grant have been selected in the Board Meeting on December 11, 2009. The 2010 grant totals 11 million yen (\11,000,000). Dr. Yasutomi Kamei
Medical Research Institute, Tokyo Medical & Dental University
gA basic research project for prevention of metabolic syndrome by modifying DNA methylation via food components for babies and mothersh Prof. Makoto Iwata
Tokushima Bunri University, Faculty of Pharmaceutical Sciences at Kagawa Campus
gEffect of nutritional elements on the development of the intestinal immune system through regulation of dendritic cell differentiationh Dr. Ken-ichi Mizutani
Brain Development and Aging Research Center, Faculty of Life and Medical Sciences, Doshisha University
gEffect of Maternal Dietary Polyunsaturated Fatty Acid on Neocortical Neurogenesis and Neural Circuit Developmenth Prof. Toshinao Goda
School of Food and Nutritional Sciences, University of Shizuoka
gSuppression of postprandial hyperglycemia through a diet-induced regulation of the expressions of digestion/absorption-related genes and its applicationh Dr. Taiho Kambe
Graduate School of Biostudies, Kyoto University
gElucidation of the molecular mechanism of zinc absorption in the intestinal epithelial cells -Prevention of zinc deficiency in infants and children-h Dr. Megumi Haruna
Graduate School of Medicine, The University of Tokyo
gThe relationship between oxidized LDL and folate, vitamin B12, vitamin C, vitamin E during pregnancy: Research in the prevention of Pregnancy Induced Hypertensionh The past Awardees of DIJ Research Grants2009|2008|2007|2006|2005|2004|2003|2002|2001|2000|1999|
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